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Partnership: |
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Harrah's Entertainment - John Besh |
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Location: |
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Harrah's New Orleans Casino
Mardi Gras Court, Near the South Peters Street Entrance
Canal at the River
New Orleans, Louisiana 70130
Telephone: 504.533.6111
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Executive Chef: |
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Jared Tees
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Chef de Cuisine: |
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Daniel Bourgault |
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Sommelier |
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Jake Kokemor |
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Executive Pastry Chef |
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Joy Jessup |
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General Manager: |
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Jeff Gulotta |
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Architect: |
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Montgomery Roth
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Interior Designer: |
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Allard & Conversano Design
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Media & Public
Relations Consultant: |
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Simone
Rathlé |
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Date of Opening: |
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July 2003
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Dining Room Hours: |
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| Open for dinner Sunday - Thursday 5 pm-10 pm; Friday and
Saturday, 5 pm-11pm |
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Menu: |
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Traditional Steak
with New Orleans influence, complemented by an
aware-winning array of wines from around the world and a tantalizing
assortment of house made desserts. |
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Dress Code: |
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Smart Casual
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Reservations: |
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Strongly recommended; call 504.533.6111, or the casino operator
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Accommodations: |
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The restaurant seats 150
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Credit Cards: |
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All major credit cards accepted
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Parking: |
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Complimentary valet parking available
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Press Information |
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Simone Rathlé
/ 703.534.8100 /
simone@simonesez.com
/ www.simonesez.com
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