Besh Steak is located at the popular Harrah’s Casino in the heart of New Orleans.  It does not look like a typical steakhouse, and the menu does not read like that of a typical steakhouse. Chef John Besh savors the opportunity to explore their creativity within the traditional definition of that all-American institution, the steakhouse, with distinct influences from Louisiana and a touch of European flair. Chef Besh works closely with local farmers and purveyors to create ever-changing seasonal menus.  Consequently, the menu strongly reflects the locale, rich in seafood and New Orleans flavors: The Besh Barbequed Shrimp; Creamy Crawfish Boil Bisque; Crabmeat and Brown Butter Crusted Louisiana Sheepshead with Plaquemine Parish Citrus; and, being a steakhouse, the Cast-Iron Roast Ribeye of Prime Beef with Peppercorn Sauce and Fries are not to be missed!  Besh pays tribute to his first-born son and his favorite dessert with Brendan’s Bread Pudding. Besh Steak has reaped high acclaim from Bon Appétit, Food Arts, Coastal Living, and The Times-Picayune.