There’s a Team in My Soup
Ralph Brennan Catering & Events
Some things in life are best left to the professionals.
When you need a meal of any size prepared to perfection and served with grace, distinction, and discretion, chances are the best professionals are ones you already know - they run your favorite restaurants and have been for the past 25 years. At Ralph Brennan Catering & Events, their motto, “We work – you play,” says it all. From intimate family gatherings to the charity ball of the season; a critical business presentation to a festive tailgate, they’ve got you covered, taking all the stress out of planning, preparation, execution, and clean-up. At home, at a local event space, or in one of their own handsome restaurants, the Ralph Brennan team provides an event that is seamless, delightful, and delicious – all according to your specifications.
Steven Marsella, Ralph Brennan Catering & Events Director, sources the freshest, local ingredients for his menus, bringing his extensive experience and creativity to every dish. Steven has been a valued member of the Ralph Brennan family since the spring of 2011. His suggestions for a Festive Holiday Dinner start with Miniature Beef Wellingtons with Wild Mushrooms and Rosemary and Caramelized Onion Tart with Anchovies and Black Olives. His Debutante Party menu features BBQ Oysters with Blue Cheese, and Classic New Orleans Style Turtle Soup; [understanding the essence of social stamina, he also recommends late-night bites of Shrimp Remoulade on Sourdough and other savory tidbits.]
For those really planning ahead, Marsella’s suggested menu for a Summer Cocktail Reception heats things up with Creole Crab Rolls, Sirloin of Beef with Arugula Pesto on Potato Pancake, and for an extra dollop of summer fun, Banana Cream Pie Cordials with a Vanilla Wafer Crust and Shaved Chocolate.
But these are only suggestions. Ralph Brennan Catering & Events is pleased to customize menus to suit your taste, occasion, theme, and budget. The first step is to give Director of Catering Sales and General Manager Stacy Glazer a call at 504.539.5511, and get ready to enjoy your own party.
Ralph Brennan Catering & Events - 504-539-5511
111 Veterans Memorial Boulevard # 105 Metairie, LA 70005
For more information:
Simone Rathlé - 703.534.8100