Catch Restaurant – www.catchrestaurant.com – Winchester, Massachusetts / Catch at The Terrace – Martha’s Vineyard, Massachusetts – Chris Parsons began learning about the importance of just-from-the-water fish at the age of one, when he accompanied his father [in baby back carrier] on his first fly-fishing expedition, along with his grandfather by his side. This fourth-generation fly-fisherman is still angling for the freshest fish available and serving it in preparations that blend honest, straight-forward flavors with familial haute cuisine style. Catch Restaurant, an intimate neighborhood seafood establishment that won “Best New Restaurant” in its first year and “Best Seafood Restaurant” in its subsequent years from Boston Magazine, Wine Spectator Awards for three consecutive years, “Best Seafood Restaurant” from New England Travel & Life Magazine in 2006, and three stars from The Boston Herald. In summer 2007, Parsons opened Catch at The Terrace in The Charlotte Inn [a Relais & Châteaux property] on Martha’s Vineyard, Massachusetts. A brick-paved terrace shaded by ornamental trees and the indoor elegant garden party ambiance of rattan chairs and linen-clothed tables decorate Catch at The Terrace while offering a leisurely multi-course, prix-fixe market menu that changes daily. Parsons delivers the fruits of his education – both formal and familial – and the bounty of New England’s water and fields to the dinner table.