| Location and Contact Information
E-mail | 34 Church Street
Winchester, Massachusetts 01890
tel. 781.729.1040
www.catchrestaurant.com
info@catchrestaurant.com |
| Executive Chef/Owner | Chris Parsons |
| Maître d’Hôtel |
Megan Parsons |
| Chef de Cuisine | Frank
Francione |
| Pastry Chef | Erika Bruce |
| Media & Public Relations
Consultant: |
Simone Rathlé |
| Date of Opening | 2003 |
| Dining Room |
Tuesday - Saturday 5:30-9:30PM |
| Menu |
At this upscale seafood
restaurant, Chef Chris Parsons takes advantage of the bounty of fresh local
produce to accompany the day's catch on his constantly evolving menu. His
preparations blend honest, straight-forward flavors with familial haute
cuisine style |
| Wine |
Catch Restaurant offers a rich
mixture of American and Italian boutique wines. |
| Location |
Step inside Catch Restaurant from
the Main Street of Winchester, Massachusetts, a traditional New England
village complete with tall, white steeples, and enter a world as warm and
welcoming as a simple, intimate neighborhood restaurant. |
| Venue |
With terracotta-colored awnings
shading large, modern windows on the outside and sun-drenched earth tones
within, Catch Restaurant’s ambient glow promises diners an experience
soothing and energizing. In contrast to the restaurant’s soft, sunset
palate, the balance of the décor is cool and contemporary with ‘New England
island’ touches.
Mahogany school chairs
surround sixteen square tables, where, in a nod to casual seafood
restaurants, squares of brown Kraft paper cover white linen table cloths.
The paper table covers and unobtrusive interior add a touch of down-home
atmosphere to the dining room’s casual elegance. To complement the vision
of the cuisine at Catch Restaurant, elements to balance the décor add
contemporary touches of a pure fisherman. |
| Seating Capacity |
50 Seats |
| Dress Code |
Catch Restaurant’s dress code is
smart casual. |
| Reservations |
Reservations can be made by phone
of on
www.opentable.com. |
| Payment |
Cash and all major credit cards
accepted. Personal checks are not accepted. |
| Press Information |
Simone
Rathlé
P.O. Box 25723
Washington, DC 20007
703.534.8100
simone@simonesez.com
www.simonesez.com
|
