March and April bring new growth with trees blooming, organic vegetables and plants ripening, flowers blossoming, and the sweet smells exploding in the kitchen of Pastry Chef David Guas.   David, of Damgoodsweet Consulting Group, welcomes spring with two new classes, highlighting unassuming bakery-style ideas that are easy to recreate at home.  

“From the Garden”

Saturday March 29, 2008 10am-noon 

Straight from the garden - Learn how to make fun and easy sweets using vegetables and herbs to accent your desserts. 

Carrot Cupcakes, Fresh Thyme-Zucchini Pound Cakes, Pine Nut-Rosemary Brittle,

Lemon Curd and Sweet Basil Syrup 

“Sassy Sauces”

Saturday April 12, 2008 10am-noon 

Every good dish is about the sauce.  Learn how to make zesty, bold, rich, salted, creamy, and spicy sauces. 

Burnt Orange, Salted Caramel, Bittersweet Chocolate, Classic Crème Anglaise, Port-Pepper Syrup, and more. 

To sign up, email Chef Guas:
damgoodsweet@aol.com
www.damgoodsweet.com
Limited participants. Cost is $75/per person. Two-hour session.