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The Adirondack Style: Furnishings From Nature
When it came time to furnish the Great Camps of
the Adirondacks, it quickly became evident that dainty antiques and delicate
fabrics looked simply inappropriate within the bold and rugged lines of
buildings fabricated from trees, bark, uncut stone, and moss. The “back to
nature” approach, which had lured these wilderness tourists, soon influenced
their sense of design, inspiring them to seek furnishings, which also
incorporated native materials from the surrounding area. Rustic, natural,
rugged, and earthy characterized the distinctive shape and feel of this new
trend in decor, which, by 1910, was nationally recognized as “Adirondack”
style.
In its most basic form, one might characterize
Adirondack as “stick and twig furniture” created from materials found in the
woods by caretakers, guides, and a few talented craftsmen. After all, what
else had they to do during the long, cold winters? But with New York society
flocking to the region in record numbers, these local artisans simply
couldn’t keep up with demand, and frankly, much of the furniture was too
crude and uncomfortable and quickly dispatched to the porch or lawn.
Production quality furniture, which had a certain rusticity yet also offered
stability and comfort, soon became en vogue. Wicker, hickory chairs, Mission
Style furniture, log and planed wood built-ins, and even recycled and
refinished shipping crates all worked well and became quite popular.
Yet as much as Adirondack furniture seems
unsophisticated and simplistic, it does possess distinctive stylized
elements. Ralph Kylloe, Ed.D., the premier authority on rustic furniture
and author of Adirondack Furniture and the Rustic Tradition, categorizes it
as follows: stick furniture, root and burl, mosaic twig, applied bark,
peeled pole and branch, Black Forest, and bentwood.
Stick furniture: built from sticks specifically
selected for the functionality of the piece to be constructed and then bound
together with nails, wedged, or tied. As a result, some of the early work
appears haphazard. Ernest Stowe, Joseph Bryere and Lee Fountain were
considered to be the most successful at this type. Yellow birch and cedar
are most often used in stick furniture and while hickory is manufactured —
it actually flourishes in the rich soil of Indiana — it is still considered
under this category.
Root and burl: often characterized as Gothic
and medieval because it exploits bizarre and grotesque shapes, these objects
create quite intricate, sculptured furniture. Roots from trees and shrubs
(yellow birch and maple are most often used) are used as bases for tables
and then coated with beeswax, linseed oil, and mineral spirits and polished
to bring out their unusual grain pattern.
Mosaic twig: a true testament to folk art,
these “bark on twig” creations are made from wood harvested in winter when
the bark does not fall off. Twigs are selected for tone and straightness,
seasoned for a few months, cut in half, and nailed (bark side up or out) to
a template featuring designs reminiscent of a patchwork quilt (stars,
hearts, baskets, etc.). Birch, cedar, cherry, red oozier dogwood, and other
trees are used to create variation in texture and color.
Applied bark: this technique can be traced back
to Indian work on canoes and shelters and consists of a veneer of bark which
is applied to a piece of furniture, often creating scenes. Ernest Stowe was
considered a master, reversing the bark and contrasting the paper white of
birch against the pink hue of its rind to create water, land, and sky.
Peeled pole and branch: the most closely
associated style with typical “finished” furniture. Pine, spruce, and cedar
are used, the bark is peeled away, and the wood is lightly stained and
finished. Long straight sections in a standard diameter provide a “loggy”
look.
Black Forest: typical pieces are carved with bear and foliage and while named
for the Black Forest region of Bavaria, actually come from a family of
cabinetmakers in Switzerland (the family continued to produce it until the
1950s; however, due to its resurgence in popularity, “knock-offs” now come from
the Far East). A basic animal form was carved from the trunk of the tree
(primarily Linden wood, yet walnut was used as well) and left to dry for months
before the detail was carved in.
Bentwood: the free-flowing weaving of branches where the tension of the weave
holds the piece together. This technique is completely different than Michael
Thonet’s “Bentwood” which is steam-bent furniture. Much of Adirondack-style
Bentwood is fabricated of willow and hickory with carved designs made by a
penknife.
Mission Style: with a connection to the Spanish missions of the west and the
fact that most was machined, Mission Style was popular because of its simplicity
and emphasis on function, raw beauty, and craftsmanship. Gustav Stickley
popularized this “Arts and Crafts” movement here and his furniture was quite
unique in that it was made of quartersawn white oak and then toned using the
effect of natural ammonia fumes (which is traced to the ammonia fumes from
animals colorizing barn beams). He built “fuming rooms” with troughs of ammonia
solution, which would alter the color of the furniture.
But
no discussion of Adirondack style would be complete without what is undoubtedly
the most popular piece of Adirondack furniture in America: the Adirondack chair.
Described by Ann Stillman O’Leary in her book Adirondack Style as “the
consummate thrones of summer,” the first chair of this genre was designed by
Thomas Lee in 1903 for his home in Westport, New York. Solid slabs of pine were
nailed together for the seat and back at a very comforting angle, and then
four-inch wide arms were added as the perfect spot to rest a cooling beverage or
novel. Lee talked an out of work carpenter friend, Harry Bunnell, into
manufacturing a few of these, Bunnell applied for the patent, and the angular,
classic, and appealing lines of this chair became a part of American design
history.
The Point,
Lake Placid Lodge and The Inn of The Five Graces, all operated by The Garrett
Hotel Group, are members of Relais & Châteaux, the prestigious international
association of privately owned hotels and restaurants embodying the highest
culinary standards and the French “art de vivre.”
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