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Owners: |
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Gus DiMillo
Jeff Tunks
David Wizenberg |
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Location: |
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1001 Pennsylvania Avenue, NW
Washington, DC, 20004
(Northwest corner of 10th Street and Pennsylvania Avenue.)
Metro: Archives/Navy Memorial
(Yellow/Green lines) |
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Website: |
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www.tenpenh.com |
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Telephone |
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202-393-4500 |
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Fax |
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202-393-4744 |
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Chef Owner |
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Jeff Tunks |
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Executive Chef: |
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Cliff Wharton |
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Pastry Chef: |
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Norman Messer |
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Wine & Beverage Director |
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Scott Clime |
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General Manager |
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John Kilkenny |
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Interior Designer |
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Walter Gagliano |
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Director of Marketing and Customer
Relations |
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Gus DiMillo |
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Director of Finance and Employee
Relations |
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David Wizenberg |
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Director of Sales |
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Darnell Howell |
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Sales & Private Events Coordinator |
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Scott Moon |
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Media & Public Relations Consultant |
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Simone Rathle |
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Date of Opening: |
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August 2000
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Dining Room Hours:
Bar |
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Lunch | |
Monday-Friday | |
11.30am-2.30pm |
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Dinner | |
Monday-Thursday
Friday-Saturday | |
5.30-10.30pm
5.30-11.00pm |
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Menu offered | |
Monday-Thursday | |
2.30-11.00pm |
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Friday | |
2.30-11.30pm |
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Saturday | |
5.30-11.30pm |
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Our popular full-service bar
features a selection of sakes, both hot and cold, unique specialty drinks,
martinis, and bottled and drafted beers from around the globe, specifically
showcasing he Eastern world. |
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Wines |
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TenPenh offers carefully selected
wine choices from France, New Zealand, Australia, and the United States,
showcasing the best from boutique wineries. You may also choose from our
extended list of wines-by-the-glass, which changes weekly. |
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Smoking |
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TenPenh is a smoke-free environment |
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Menu: |
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TenPenh offers
diners a diverse menu of contemporary Asian-Pacific cuisine, with flavors
that are inspired by the cuisines of Vietnam, Hong Kong, Thailand, Malaysia,
Japan, Singapore, and the Philippines. The influence from these areas
provides a vast and rich array of flavors ranging from traditional dishes of
the Philippines to delicate intricate tastes of Thailand, and the
tantalizing diversity of Vietnamese cuisine. |
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| Venue |
TenPenh's exterior blends with the bold and
powerful buildings of downtown DC. 1001 Pennsylvania Avenue is a modern
high-rise, but the interior of the restaurant has been transformed into one
reflecting Asian culture, with silk wall coverings, an eighteenth-century
Buddha, and a gold leaf open Pogoda, which highlights the exposed kitchen
through the archway. TenPenh's "show" pastry kitchen is encased in glass so
you can stroll byu on the 10th Street side and observe the pastry chef and
his staff creating culinary treats. |
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| Seating Capacity |
Seats 140 |
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| Banquet Facilities |
Option to reserve entire restaurant; however,
price and availability vary depending on the time of year. |
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| Dress Code |
TenPenh's dress code is business casual. Shorts,
T-shirts, tank tops, and baseball hats are not acceptable. |
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| Reservations |
Strongly recommended. Reservations can be made by
phone or on
www.opentable.com |
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| Payment |
Cash
and all major credit cards accepted. Passion Food Hospitality gift cards are
also welcome. Personal checks are not accepted. |
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| Corkage Fee |
A $20 corkage fee will be charged for any wines
not purchased in the restaurant. |
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| Gift Cards |
Available in all
denominations and can be ordered in person or by fax.
To order by fax, the following information is required:
- Letter on
intent (amount and name)
- Credit card
number with expiration date
- Signature of
cardholder
- Address to
mail receipt (and address for certificate, if different)
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| Parking |
Valet Parking is available from 5:30 until
closing for evening service. The charge for valet parking is $7.00. |
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| Press Information |
simonepr@aol.com
www.simonesez.com |
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